Chef Jade's Journey
Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided to make one of the most favored traditional dishes (#tradishes), Kathal Biryani, but with a vegan twist. After listening to the episode, you can find the full recipe below. See you next time! https://www.cookingwithjade.com/post/kathalbiryaniwithjackfruit --- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/support [https://podcasters.spotify.com/pod/show/jade-and-zelda/support] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
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