Episode 413: Preservation Estate Kentucky Pot Distilled Wheated Bourbon

Episode 413: Preservation Estate Kentucky Pot Distilled Wheated Bourbon

This week on Chill Filtered, Cole and Bryan check out a unique new option from Preservation Distillery: their Preservation Estate Kentucky Pot Distilled Wheated Bourbon. Before digging into the first sips, the boys cover a wide range of topics, laughing about dancing at weddings, sharing some scary dreams, and breaking down exactly what makes a pot still such a big deal in Nelson County compared to standard column stills. On Whiskey World News, the guys discuss a major changing of the guard in the blending world: Nancy Fraley’s retirement from Joseph A. Magnus & Co. They talk about her massive legacy and what her departure means for the brand's future releases. And for “What Whiskey Would You Choose?”, the boys look at an early morning (or late night) pairing: Would you ever enjoy whiskey with coffee, or do you prefer to keep your caffeine and your spirits completely separate? Estate-distilled wheated bourbon, legendary blender news, and a classic pairing debate—pour a glass and hang with us! 🥃☕️

Episode 412: Heaven Hill Heritage Collection 22yr Bourbon (2026)

This week on Chill Filtered, Cole and Bryan get their hands on a very rare and seriously well-aged bottle out of Bardstown, Kentucky: the Heaven Hill Heritage Collection 22-Year Bourbon. Before getting into the glass, the boys spend some time talking about kids, upcoming milestones, and a fascinating look at survivorship bias in the aging whiskey barrel scene—specifically, what it actually takes for a barrel to survive more than two decades in a rickhouse without completely drying out or turning to pure wood. On Whiskey World News, Bryan breaks down the exciting rumor that Wild Turkey is bringing back the iconic "Gold Foil" look, a nostalgic nod that has vintage dusty hunters and modern fans equally thrilled. And for “What Whiskey Would You Choose?”, the boys step away from the whiskey shelf for a moment to settle a classic dessert debate: Are you a cake person or a pie person? An ultra-aged bourbon, a bit of barrel science, and a tough dessert choice—grab a pour and hang with us!

Episode 411: Thirteenth Colony Hazmat Double Oaked Bourbon Single Barrel (2026)

This week on Chill Filtered, Cole and Bryan dive into an unexpected treat: a surprise sample sent directly from Thirteenth Colony Distilleries. They are cracking open the latest 2026 Hazmat Double Oaked Single Barrel Bourbon. Before digging into the high-proof pour, the boys catch up on recent whiskey opportunities in their respective cities and break down the literal and figurative anatomy of a hazmat pour—and exactly what it takes to survive one. On Whiskey World News, Bryan tackles the business side of the industry, discussing the potential reasons behind why the heavily rumored Brown-Forman sale is apparently not going through. And for “What Whiskey Would You Choose?”, the boys indulge in a little fantasy: What is a whiskey you have never actually tasted, but in your mind, you just know it would be the best whiskey ever? Surprise high-proof bourbon, major industry corporate drama, and a bit of whiskey daydreaming—pour a glass and settle in! 🥃🔥

Episode 410: Abraham Bowman Special Release #26 - 11yr Rye

This week on Chill Filtered, Cole and Bryan have a true "inside track" pour—a bottle that isn't even officially in the wild yet. They are drinking the Abraham Bowman Special Release #26, an 11-year Rye from A. Smith Bowman. With this rare release being tied to a lottery that closes the very day this episode drops, the boys are eager to see if the juice lives up to the anticipation. Before the first sip, they dive into just how high the expectations are for this particular rye and why the Abraham Bowman series continues to be one of the most exciting projects in the industry. On Whiskey World News, Bryan brings some heavy-hitting news from a legendary name: Stitzel-Weller is putting out a 31-year hazmat bourbon. They discuss the rarity, the proof, and the sheer history behind a bottle of that magnitude. And for “What Whiskey Would You Choose?”, the boys get honest about their current obsessions: What is the latest bottle you are actively hunting for—whether it’s a realistic find or a total "unicorn" dream? An early look at a lottery bottle, some ultra-aged bourbon news, and a glimpse into the current hunt—pour a glass and hang with us! 🥃

Episode 409: Buffalo Trace Single Oak Rye Bourbon #80 (2026)

This week on Chill Filtered, Cole and Bryan finally get their hands on a bottle they feel like they’ve been waiting years to taste: the Buffalo Trace Single Oak Rye Bourbon #80. This is the much-anticipated follow-up to the legendary SOP #80, and the boys are beyond grateful to Sazerac for the opportunity to put it to the test. Before the main event, they take a moment to look back and compare this new release to some of their favorite "OG" Single Oak Projects—including, of course, the original #80 that started it all. On Whiskey World News, Bryan dives into the details of the ultra-aged Eagle Rare 30 Year and what a release of that magnitude means for the brand. And for “What Whiskey Would You Choose?”, the boys talk shop about the tools of the trade: What is your absolute favorite whiskey glassware to use at home? A massive follow-up, a trip down memory lane, and a look at the high-end side of the industry—pour a glass (in your favorite vessel) and join us for this one.