Conversations That Shape Tomorrow
What Food Systems Can Teach Us About Circularity Season 1 - Episode 5 Sue Tobler - Astrophysicist Anastasia Hofmann - Entrepreneur Naomi MacKenzie - Entrepreneur Beat Karrer - Designer Change in the food system begins when people stop treating waste as an accident and start treating it as a design choice. In a world where perfectly good food still ends up in bins behind hotels and conference centers, this episode looks closely at what it takes to redesign that pattern from the inside. The conversation brings together Sue Tobler, Naomi MacKenzie, Anastasia Hofmann, and Beat Karrer, four entrepreneurs who work across the food system from cooking, measurement technology, and bioplastics, each of them driven by the moment they realized that business as usual was simply not good enough. This episode challenges the assumption that awareness alone will shift behavior and shows why hard data and visual feedback can move kitchens far more than abstract concern. It reframes food waste by asking what happens when you track every plate and every bin as carefully as revenue. It reveals that real progress lives in the tension between patience and urgency, between prototypes and regulation. We invite you to see every meal, every bin, and every rule as a practical place to start changing the system you live inside. Connect with [y]our2040Website: www.your2040.com [https://www.your2040.com/] Linktree: Explore all our platforms [https://linktr.ee/your2040?fbclid=PAZXh0bgNhZW0CMTEAAaeE7HY0w9HpjrYh4TWgCPjGNO2geUJu50MggXYJMP7TSjEYlZCGvBPRObZz3w_aem_G-pH1au8SSdozC0DWNpZww] Credits: Host: Chris Luebkeman Video and Audio: Newsroom Producer: Kinny Tran-Marazza Executive Director: Jonelle Simunich Recorded in 2021
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