Dish From Chicago Magazine
Amy and John gripe about shared plates, QR codes, patron PDA, and more. It's talk therapy!
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Our Dining Pet Peeves
A Somm Breaks Down Restaurant Wine Pours
We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.
The Restaurants We've Revisited Lately
Another round-robin episode where Amy and John chat about what's new at some old favorites.
Where We Eat in Uptown
From Buena Park pizza to Argyle corridor coffee: We explore Amy's neighborhood for all the best places to dine.
A Deeper Dive Into Our Best New Restaurants List
John and Amy break down all the restaurants that made this year's list. They also discuss the trend they see surfacing in Chicago dining.
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