Cooking Louisiana: Cajun Culture, Gumbo Secrets & the Spuddy Experience

Getting to Know Winemaker Dave Specter of Bells Up Winery in Willamette Valley Oregon

We're heading back to Bells Up Winery in Oregon's Willamette Valley with winemaker and co-owner Dave Specter! In this Big Blend Radio "Getting to Know You" interview, Dave talks about turning a dead Christmas tree farm into a thriving boutique winery, the music-inspired story behind the Bells Up name, rare grapes you won't find anywhere else in the Willamette Valley — including a sparkling Seyval Blanc and a soon-to-be-released Italian variety nearly wiped out in World War II. Plus, Dave answers our 7 Getting to Know You questions — his spirit animal, bucket list, theme song, dinner party nightmares, and strong opinions about heirloom tomatoes! LINKS TO FOLLOW - Learn more about Bells Up Winery: https://bellsupwinery.com [https://bellsupwinery.com] - Visit the new Big Blend Media House: https://bigblendmediahouse.com [https://bigblendmediahouse.com]

Cooking Louisiana: Cajun Culture, Gumbo Secrets & the Spuddy Experience

Get ready for National Herbs & Spices Day (June 10) with this shared flavorful episode of Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine & Travel Writers Association (IFWTWA), featuring Spuddy Faucheux — Cajun cook, instructor, entrepreneur, and owner of the Cajun Cooking Experience in Vacherie, Louisiana.  Located right along the historic Jefferson Highway between Baton Rouge and New Orleans, Spuddy's place is one of those rare finds that turns a road trip into a memory. Spuddy breaks down Louisiana's renowned cuisine — why gumbo is the ultimate multicultural dish (African okra, French roux, German sausage, Spanish seasoning, and indigenous filé all in one pot), the real difference between gumbo and jambalaya, and why the best seasoning always starts with salt and pepper. Along the way, he shares the story behind his legendary nickname (hint: it involves Sputnik), why he traded 27 years in the restaurant business for cooking classes, and what happens when a UK couple, a pep rally of sixth graders, or an 8-year-old girl walks into his kitchen and takes over. This is Louisiana food culture at its warmest — history, community, storytelling, and a whole lot of flavor!  LINKS & RESOURCES - Visit Spuddy: https://www.cajuncookingexperience.com/ [https://www.cajuncookingexperience.com/]  - Learn more about IFWTWA: https://www.ifwtwa.org/ [https://www.ifwtwa.org/]  - Follow this podcast: https://food-wine-travel.podbean.com/ [https://food-wine-travel.podbean.com/]  - Big Blend Radio "Food, Wine & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1 [https://online.fliphtml5.com/yhwzg/ekxy/#p=1]  - Big Blend Media House: https://www.bigblendmediahouse.com [https://www.bigblendmediahouse.com]

Freeze Dried Foods Explained: Candy, Fruit & More with Matthew Luna

Celebrate National Candy Month with this special episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Matthew Luna, owner of Desert Freeze Dried and grandson of Donna George, owner of The Peanut Patch in Yuma, Arizona. Sitting in for Donna, Matthew shares his expertise in the fascinating world of freeze drying and the innovative ways this technology is transforming food preservation and snacking. Discover how foods ranging from candy and fruit to complete meals can be freeze dried to create lightweight, shelf-stable treats with unique textures and flavors. Matthew explains the science behind the process, discusses surprising foods that can—and can't—be freeze dried, and shares insights into consumer trends, outdoor recreation foods, emergency preparedness, and creative culinary possibilities. Whether you're curious about freeze-dried candy, planning your next outdoor adventure, or simply fascinated by food science, this episode offers an entertaining and informative look at one of today's most innovative food trends. Follow Desert Freeze Dried on Instagram: https://www.instagram.com/desertfreezedriedcandy/ [https://www.instagram.com/desertfreezedriedcandy/]  🛒 Shop year-round: https://thepeanutpatch.com/ [https://thepeanutpatch.com/]  🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/ [https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/]  🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ [https://peanut-patch.podbean.com/]

Getting to Know Peggy Fiandaca: Wine, Winemaking & Community

In this special and shared "Getting to Know You" episode of Big Blend Radio's "Wine Time with Peggy" podcast, we go beyond the glass to learn more about Peggy Fiandaca, co-owner of LDV Winery and one of Arizona's pioneering voices in wine. From the unique terroir and volcanic soils of southeastern Arizona to the art and science of winemaking, Peggy shares the story behind her vineyard, her passion for wine education, and what inspires her work. Along the way, she discusses the role of sommeliers (today, June 3 is International Sommelier Day!), wine terminology, harvest preparation, favorite food and wine pairings, and upcoming winery events. The conversation also explores the rich cultural and indigenous history of the region, the story behind the LDV Winery logo, the importance of community and philanthropy, and how storytelling helps connect people to the land, its heritage, and each other. Whether you're a longtime wine enthusiast or just discovering Arizona's growing wine scene, this episode offers a personal look at the experiences, values, and passions that have shaped Peggy's remarkable journey. LINKS & RESOURCES - Learn more about LDV Winery: https://ldvwinery.com [https://ldvwinery.com]  - Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ [https://wine-time-peggy.podbean.com/]  - Check out the "Wine & Bites" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/fmlb/#p=1 [https://online.fliphtml5.com/yhwzg/fmlb/#p=1]  - Visit Big Blend Media House: https://bigblendmediahouse.com [https://bigblendmediahouse.com]

Meet Produce Expert Robert Schueller: Passion, Produce & Success

Celebrate National Fresh Fruit and Vegetables Month with this special "Success Express" episode of Big Blend Radio featuring longtime Big Blend friend Robert Schueller, Director of Public Relations and Produce Expert for Melissa's Produce. Known nationally as "The Produce Dude," Robert has spent nearly three decades helping consumers discover fresh fruits and vegetables, understand seasonal produce, and explore healthier ways to eat. In this fun and inspiring conversation, Robert answers Big Blend's signature Success Insider questions, sharing stories about his career journey, family, favorite hobbies, life lessons, travel dreams, and the passion that has fueled his success. Along the way, listeners learn about the remarkable story behind Melissa's Produce, America's largest distributor of specialty produce, and how the company continues to introduce consumers to exciting fruits, vegetables, and healthy food innovations from around the world. LINKS & RESOURCES - Learn more about Melissa's Produce at https://www.melissas.com [https://www.melissas.com]  - Read Robert's Success Insider Q&A: https://www.bigblendmediahouse.com/p/success-insider-melissas-produce-expert-robert-schueller [https://www.bigblendmediahouse.com/p/success-insider-melissas-produce-expert-robert-schueller]  - Discover more expert interviews, podcasts, articles, and stories at: https://bigblendmediahouse.com [https://bigblendmediahouse.com]