Eating with Experts Podcast
Along with being one of the founders of Nobu and Tribeca Grill, Drew opened dozens of other restaurants over the years including Montrachet which, within 7 weeks of opening received a three star rating from the New York Times, and Bâtard which held a Michelin Star for eight consecutive years. He recently published his book ‘I’m Not Trying to be Difficult’ which covers his journey from waiting tables on a cruise ship to getting his first three-star review and getting into business with Robert DeNiro. Get full access to Eating with Experts at eatingwithexperts.substack.com/subscribe [https://eatingwithexperts.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
3 Folgen
Kommentare
0Sei die erste Person, die kommentiert
Melde dich jetzt an und werde Teil der Eating with Experts Podcast-Community!