SSQA vs GFSI: Two Paths to Food Safety Excellence

Rethinking Food Safety Training

In this episode of Eye on Food Safety, host Jennifer Crandall explores what’s working — and what’s not — in food safety training today. Guests Raj Shah and Jennifer van de Ligt weigh in on the future of training, from tech innovations to real-world challenges.

Food Safety and Trade Wars: What's at Stake?

In this episode, host Jennifer Crandall, John G. Keogh and Dr. Sylvain Charlebois unpack the ripple effects of trade wars on food safety. From regulatory uncertainty to disrupted supply chains, discover what’s at risk, who’s impacted, and how businesses can navigate today’s global trade tensions.

SSQA vs GFSI: Two Paths to Food Safety Excellence

During this podcast, Felix Amiri, an advocate for SSQA, and Yves Rey, former GFSI board chair, share their insights on these two distinct approaches to achieving food safety excellence.

Auditing the Auditors: Training & Calibration Can Make or Break Your Audit

In this podcast, Dr. D. and Tyler Williams from ASI Food will dive into the critical role of how training and calibration can be the deciding factors in your audit's success.

PFAS and Food Safety: Unpacking the Risk of Forever Chemicals in Food

PFAS, also known as forever chemicals, are linked to numerous health risks and are making their way into our food supply. In this podcast, Dr. D. (Dr. Darin Detwiler, LP.D. [https://www.linkedin.com/in/darin-detwiler/]) and Susie Hoeller [https://www.linkedin.com/in/susiehoeller-attorney/] will unpack the risks and explore what food safety professionals can do to mitigate PFAS.