Flavors: Welcoming the Lunar New Year of the Horse with Dumplings

Flavors: The Kitchen Table at the Bozeman Public Library

Emily Otis, the Creative Labs Librarian at the Bozeman Public Library, brings people together at The Kitchen Table. In this space, food creates community.

Flavors: Chef Jarrett Wrisley Continues to Climb His Mountain

Jarrett Wrisley, co-owner of Shan in Bozeman, has been twice recognized by the James Beard Foundation. In 2024, he received a nod for Best New Restaurant as a semifinalist, advancing to the finalist list. Then this year, he made the semifinalist list for Best Chef: Mountain.

Flavors Moment: PLONK

Montana received 8 nominations for culinary excellence from the James Beard Foundation this year. Brett Evje and Michael Oschner are semifinalists for Outstanding Restaurateur from the James Beard Foundation Restaurant and Chef Awards. They have been recognized for their establishments: PLONK Bozeman and Missoula, JW Heist and Stockman’s Bar located on East Main Street in Bozeman.

Flavors: Tiny Forest Micro-Greens: Small But Mighty with Flavor and Flair

Tiny Forest Micro Greens in Billings grows small greens that deliver big flavor, freshness, and flair to a dish especially during this time of the year.

Flavors: Welcoming the Lunar New Year of the Horse with Dumplings

Gung Hay Fat Choy. Wishes of Happy New Year for the Lunar New Year beginning on February 17th for the Year of the Horse.