Today I’m Celebrating Brown Bread Day

The Ragamuffin is Closing its Storefront

This morning The Ragamuffin Bakery announced they will be closing their storefront. The news of a beloved storefront closing often comes with a heaviness. But for owner Abigail Emmons, this decision isn’t due to financial struggles; it’s an intentional step toward a new chapter. Read the article on Food Belt [https://www.food-belt.com/stories/the-ragamuffin-is-closing-its-storefront] Food Belt [https://www.food-belt.com/] is a project by Kath of Keur Design Studio [https://www.keurdesignstudio.com/] to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co [https://www.wayfarerecording.com/]. in South Bend, Indiana.

Today I’m Celebrating Brown Bread Day

Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying. Read the article on Food Belt [https://www.food-belt.com/stories/today-im-celebrating-brown-bread-day] Food Belt [https://www.food-belt.com/] is a project by Kath of Keur Design Studio [https://www.keurdesignstudio.com/] to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co [https://www.wayfarerecording.com/]. in South Bend, Indiana.

It’s Morning at Cloud Walking

Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum. Read the article on Food Belt [https://www.food-belt.com/stories/its-morning-at-cloud-walking] Food Belt [https://www.food-belt.com/] is a project by Kath of Keur Design Studio [https://www.keurdesignstudio.com/] to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co [https://www.wayfarerecording.com/]. in South Bend, Indiana.

Preaching the Gospel of South Bend Food

Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—that we stack up to other cities. And why should we try? Read the article on Food Belt [https://www.food-belt.com/stories/preaching-the-gospel-of-south-bend-food] Food Belt [https://www.food-belt.com/] is a project by Kath of Keur Design Studio [https://www.keurdesignstudio.com/] to share stories of food from the Rust Belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co [https://www.wayfarerecording.com/]. in South Bend, Indiana.

Terra Spice is the Best Kept Secret in Town

If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this right now is a bit of a story in itself… Read the article on Food Belt [https://www.food-belt.com/stories/terra-spice-is-the-best-kept-secret-in-town] Food Belt [https://www.food-belt.com/] is a project by Kath of Keur Design Studio [https://www.keurdesignstudio.com/] that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co [https://www.wayfarerecording.com/]. in South Bend, Indiana.