Friendors: Friendly Conversations with the Vendors Behind Your City's Best Weddings
Friendors Podcast · Episode Feature The Other Path Into Weddings: Brittany on Hospitality, Heritage, and Rising Through the Ranks at The Vancouver Club What if you could build a whole career in the wedding industry without ever starting a business of your own? In this episode of Friendors, host Shawn Miller sits down with Brittany, Director of Catering at The Vancouver Club, for an honest conversation about the path almost nobody in this industry talks about. Most guests on the show run their own company. Brittany took a different road entirely, rising through the ranks of one of Vancouver's most iconic heritage venues, and she wouldn't trade it for anything. This one goes deep on the parts of the job nobody romanticizes. The twelve years selling wedding dresses that started because her mom spotted an ad in the North Shore News. The fashion design degree she earned dreaming of evening gowns, before realizing she loved the business side far more than the sketchbook. The June 2019 start date at the club, just weeks before the world shut down, when her director left, her manager left, and COVID arrived all at once, leaving a skeleton crew to figure out how to keep a hundred-year-old institution alive. The roughly forty weddings that had to be postponed, and the ones that never came back. Then it turns. Brittany walks us through climbing from coordinator to director in the middle of a pandemic, what it really takes to run around 1,500 events a year, and the one question she asks every couple that has nothing to do with how their day looks: what do you want it to feel like. Plus the signature service that still stops a room cold (yes, we get into the synchronized cloche reveal), why walking through the doors feels like stepping into a different era, and why your wedding might be the one day you finally get to stop pleasing everyone else. 💡 What you'll learn * Why building a real career in the wedding industry doesn't have to mean starting your own business * What it takes to rise from coordinator to Director of Catering in the middle of a global pandemic * The question that matters more than any detail: not what your wedding looks like, but what it feels like * Why the club's signature synchronized service is the kind of moment guests remember for years * How a fashion design grad who loved spreadsheets more than sketches found her home at a heritage venue * Why Brittany made hiring a planner a non-negotiable for larger weddings, and the difference it makes * Why your wedding should be the one day you stop trying to please everyone else in the room 💐 About Brittany Brittany is the Director of Catering at The Vancouver Club, one of the city's most iconic heritage venues. After twelve years in bridal and a background in fashion design, she joined the club as a coordinator in 2019 and worked her way up to running catering for a private club that hosts around 1,500 events a year. She has spent her career proving you can love this industry deeply without ever needing to go out on your own. 📲 Connect with The Vancouver Club * Website: vancouverclub.ca [https://www.vancouverclub.ca/] * Instagram: @vancouverclub [https://www.instagram.com/vancouverclub/?hl=en] 🔔 Subscribe to Friendors If this episode resonated with you, hit subscribe and leave us a review. New episodes drop every week. 📍 Available on YouTube, Apple Podcasts & Spotify #FriendorsPodcast #ShawnMiller #TheVancouverClub #WeddingVenue #VancouverWeddingVenue #WeddingCatering #HeritageVenue #WeddingIndustry #WeddingVendors #VancouverWeddings #YoungHipAndMarried #BCWeddings #WeddingBusiness #WeddingPlanning #LuxuryWeddings
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