Generous Listener
How can food reshape the way we see the world? In this episode of Generous Listener, Merve Çağlar sits down withCooking Sections [https://www.cooking-sections.com/], the visionary artist duo behind groundbreaking works like the "Climavore [https://www.climavore.org/]" project. Daniel Fernández Pascual and Alon Schwabe share how they use art to challenge industrialized food systems, highlight the importance of local ecologies, and inspire long-term behavioral change. From collaborating with fishermen in Scotland to working with buffalo herders in Istanbul, Cooking Sections reveals how listening to landscapes, communities, and non-human voices informs their creative process. Through powerful installations and innovative collaborations, they redefine what it means to eat responsibly in a climate-challenged world. 🎙️ Tune in to discover how food, art, and activism intersect—and how we can all become "Climavores" by adapting to our local ecosystems and embracing sustainable practices. Explore their initiative Climavore [https://climavore.org/] on sustainable food systems. To read their published books:The Empire Remains Shop [https://cup.columbia.edu/book/the-empire-remains-shop/9781941332375](2018), Salmon: A Red Herring [https://www.isolarii.com/](2020), and Offsetted [https://www.hatjecantz.com/products/59253-cooking-sections](2022) Find out more about Generous Listening: https://generouslistening.org/
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