Gut Feeling
The podcast compares and contrasts plant-based and animal-based proteins, outlining their benefits, downsides, and nutritional profiles. The hosts also discuss the economic aspects and potential health risks associated with overconsumption of certain animal proteins. Finally,the discussion clarifies misconceptions about sources like quinoa, nuts, and broccoli.
13 Folgen
Kommentare
0Sei die erste Person, die kommentiert
Melde dich jetzt an und werde Teil der Gut Feeling-Community!