Ifama Dialogue Series
We are joined by Dr Nadia van der Colff, a researcher in consumer food trends, trend drivers and market responses, and Dr Anreza van der Merwe, a senior sensory specialist at one of the biggest food companies in South Africa with a global footprint. In this episode, we discuss culture and other factors that drive the adaptations that food companies need to make to suit the different taste preferences of global consumers.
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