Jim Potter, Author
Gladys Gamble grew up in a Hull household where the family had to stretch their income to make ends meet, including a strict food budget during the war. I can imagine Gladys' appetite on the Scythia while sitting in the airy and spacious dining room with long, communal tables set with white linen and silver, eating her way through multiple courses of abundant, high-quality British cuisine. While first-class passengers were served French culinary traditions, second-class passengers were pleased to have the choice of Yarmouth bloaters (smoked herring), grilled ox kidneys, roast muffin, and plum pudding.
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