LearningJoy Podcasts for Kids, Teens and Adults!

How Our Body Reacts to Hot and Cold

13 min · 2. Feb. 2026
Episode How Our Body Reacts to Hot and Cold Cover

Beschreibung

Let's dive into a fascinating article by Max G. Levy from November/December 2025 edition of MIT Technology Review (Vol 128 No. 6) called "Hot and Cold." It’s all about how our bodies try—and sometimes struggle—to stay at the perfect temperature. Learn about how our body works and protects us when we are exposed to hot and cold environments. What is Vasoconstriction? What is Vasodilation? What is Piloerection?

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Episode How AI Beat Humans at Protein Folding Problem and won Nobel Prize Cover

How AI Beat Humans at Protein Folding Problem and won Nobel Prize

This episode talks about Protein Folding problem that challenged scientists for 50+ years and how AI solved it for us by beating humans. Scientists that worked on AI to solve this problem received a Nobel Prize for it. We learn about: What is a Protein Folding problem? Why is protein structure is important? Why do we care about it? How does it help us build super medicines? Experimentatlists vs Computational Biologists Competition between Computational Biologists in predicting the protein structure. How AI beat Computational Biologists and won Nobel prize? Did AI make Biologists obsolete? The episode is based on the Quanta magazine article "How AI revolutionized Protein Science but Didn’t end it" in June 2024 edition by Yasemin Saplakoglu. Sources: 1. How AI revolutionized Protein Science but Didn’t end it. Link: [https://www.quantamagazine.org/how-ai-revolutionized-protein-science-but-didnt-end-it-20240626/](https://www.quantamagazine.org/how-ai-revolutionized-protein-science-but-didnt-end-it-20240626/) by Yasemin Saplakoglu in June 2024 edition of Molecular Biology section of Quanta Magazine. 2. Youtube video: How AI cracked the Protein Folding Problem and Won a Nobel Prize: [https://www.youtube.com/watch?v=cx7l9ZGFZkw&t=4s](https://www.youtube.com/watch?v=cx7l9ZGFZkw&t=4s)

26. Apr. 202624 min