Let Them Eat Books
Curl up with Let Them Eat Books' nutty hosts Colin and Claire as they explore all things cashew! This episode features poems by Severo Sarduy, Francis de Lima, Ranudi Gunawardena, a non-fiction essay by Kopal Agarwal, and talks about such cashew treats as Hawkshead Whisky Smoked Cashews, Feed the Squirrel Cashew Cookie Dough Butter and Glasgow's Ceylon Tea Bar's Kaju Mulawa.
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