Native Voices

The Soul of Subsistence, part one, from the Uncle’s perspective

58 min · 9. Feb. 2026
Episode The Soul of Subsistence, part one, from the Uncle’s perspective Cover

Beschreibung

Episode Three – The Soul of Subsistence, part one, from the Uncle’s perspective Description: Gathering an Uncles perspective of subsistence, what it means for Indigenous people, with songs and stories of ‘super-hunters’, seal-boys, and various food-specific subsistence activities in today’s climate as urban living becomes the norm. Guests: Roy Ashenfelter, Ossie Kairaiuak  Recording Date: Dec. 10, 2025 Themes: • Hunting & Fishing • Learning other regions’ ways of subsistence after relocation  • The Four Seasons of Subsistence

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4 Folgen

Episode The Soul of Subsistence, part two, from the Auntie’s Perspective Cover

The Soul of Subsistence, part two, from the Auntie’s Perspective

Episode Four – The Soul of Subsistence, part two, from the Auntie’s Perspective:  Gathering Aunties perspective of subsistence, what it means for Indigenous people, with Guests who describe the knowledge and skill it takes to produce food, art and clothing drawn from nature, as well as the joy, sense of belonging, and feeling of plenty that comes with sharing food with extended family and community members. * Focus: Subsistence is so much more than food on the table, as it fosters health, well-being, and strengthens traditional values.  * Guests: Anna Sattler (Yup’ik), former community liaison, Alaska Village Electric Cooperative, current host of TV coverage of AFN convention, producer of a cooking show about Native subsistence foods, “Anna’s Alaska: Off the Eaten Path”; Maija Katak Lukin (Iñupiaq), former Native relations program manager for the National Park Service’s Alaska region, past mayor of Kotzebue; and Donna Sauraq Erickson (Iñupiaq), Unalakleet manager for Bering Air, cultural leader, and artist.  Host: Hannah Bissett Guests: Anna Sattler, Maija Lukin, Donna Erikson Recording Date: Dec. 19, 2025 Themes: • Adaptation in a changing world • Learning and teaching • Food as culture, memory, and medicine

12. Feb. 202658 h 30 min