Pinot Noir: Can a Wine Have Soul?

Celebrating Spain’s boldest and most beloved wine rituals

In this episode, Christine and Daisy take us on a whirlwind tour of Spain’s most iconic (and delightfully over-the-top) wine traditions. From daring high pours to full-on wine fights, we’re diving into the porron, the Txakoli high pour, La Venencia and of course - sabering cava! Plus, a look at Spain’s wildest wine festival, La Batalla del Vino, and the refined Copa Jerez pairing competition. It’s a fresh look at how culture, craft, and celebration come together in the glass. We’re the official podcast for Guildford Green Wine!  Check out our wines at https://www.guildfordgreen.com [https://www.guildfordgreen.com] Follow us @guildfordgreenwine [https://www.instagram.com/guildfordgreenwine] Text us at 424-267-2755 In this episode: * Alta Alella | Cava [https://guildfordgreen.com/products/alta-alella-cava-mirgin-reserva] * Valdespino  | Fino Sherry [https://guildfordgreen.com/products/valdespinofinoinocente-sherry] * Bengoetxe | Txakolina [https://guildfordgreen.com/products/bengoetxe-txakolina] Keywords: Spanish wine, wine traditions, Txakoli, Poron, Venencia, sabering, Rioja, Copa Jerez, sherry, wine festivals   Chapters 00:00 Introduction to Spanish Wine Traditions 01:21 The Art of the Porron Pour 05:18 Txakoli and the High Pour Tradition 10:27 Exploring La Venencia and Sherry 15:06 The Spectacle of Sabering Cava 21:16 Exploring Spanish Wine Festivals: La Batalla de Vino 24:18 Copa Jeras: A Culinary Competition in Sherry Country 29:29 The Art of Sherry: Production and Pairing 32:16 Fun Facts About Spanish Wine Traditions

Pinot Noir: Can a Wine Have Soul?

In this episode, we’re diving into the mystique of Pinot Noir - from the cloistered vineyards of Burgundy to the sun-drenched coastlines of California. Discover why this finicky grape became the poster child for terroir, why it tastes wildly different depending on where its grown and geek out with our favorite pairings. Whether you're new to Pinot or a longtime fan, this episode will have you thinking (and tasting) differently.   We’re the official podcast for Guildford Green Wine!  Check out our wines at https://www.guildfordgreen.com [https://www.guildfordgreen.com] Follow us @guildfordgreenwine [https://www.instagram.com/guildfordgreenwine] Text us at 424-267-2755   In this episode: * Regis Bouvier: A classic Burgundian Pinot [https://guildfordgreen.com/products/regis-bouvier-marsannay-rouge-les-longeroies] * Scar of the Sea: A true California Pinot [https://guildfordgreen.com/products/scarofthesea-pinotnoir?_pos=1&_psq=scar&_ss=e&_v=1.0]

Wine Tariffs… What’s the deal?

We’re diving into the tangled web of wine logistics, costs, and tariffs. From the legacy of Prohibition to today's global news, find out why moving wine is still so complicated and what the recent buzz of a potential 200% tariff on European wine means for drinkers, importers, and producers. Whether you're a casual sipper or industry pro, this episode will forever change how you think about a bottle of wine. 🤓 We’re the official podcast for Guildford Green Wine!  Check out our wines at https://www.guildfordgreen.com [https://www.guildfordgreen.com] Text us at 424-267-2755 In this episode: European Imports – Shop here! [https://guildfordgreen.com/collections/european-imports]

The Pairing Episode ft. Lauryn Tyrell

This week, we’re joined by chef and food stylist Lauryn Tyrell to talk all things pairing—our favorite subject! From the science-y stuff to what you're craving on a Tuesday night, we're swapping tips and scenarios that make pairing both fun and stressful. Whether you’re planning a dinner party or just trying to not embarrass yourself at a potluck, we’ve got you!   About our guest: Lauryn Tyrell is a chef, food stylist, and former food editor at Martha Stewart Living. She’s cooked in New York, LA, and Italy—and is known for bringing big flavor, beautiful balance, and serious vibe to every table.   In this episode: Our Unicorn Wines!  - Shop here! [https://guildfordgreen.com/collections/unicorn-wines]

The Natural Wine Boom: What Makes Wine Natural?

Natural wine is having a moment—but what exactly is it, and why does it matter? In this episode of Natural Pairing: A Podcast About Wine, Christine and Daisy take a deep dive into the rise of the natural wine movement. They break down what "natural" really means, debunk common misconceptions, and explore the certifications. With a growing interest in sustainability, is this just a trend or a true renaissance in winemaking? Pour yourself a glass and join the conversation! We’re the official podcast for Guildford Green Wine!  Check out our wines at https://www.guildfordgreen.com [https://www.guildfordgreen.com] Text us at 424-267-2755 In this episode: * Frey Vineyards: https://maps.app.goo.gl/fJm7c7Z2FN6Do9hg8 [https://maps.app.goo.gl/fJm7c7Z2FN6Do9hg8] * Old World Winery: https://maps.app.goo.gl/oiQyTLs9mY3cyncQA [https://maps.app.goo.gl/oiQyTLs9mY3cyncQA] * Old World Winery | L’aureate: https://guildfordgreen.com/products/old-world-winery-laureate-skin-contact-chardonnay