Liz Cottam: from buying ready mashed to Masterchef to Firing up Emba

Jamie Peacock: time to get off the bus

From a five-year-old who just loved tackling to the most decorated player in English rugby, Jamie Peacock speaks candidly about self-doubt, insecurity, and the mindset needed to overcome them.

Liz Cottam: from buying ready mashed to Masterchef to Firing up Emba

Liz Cottam went from buying her potatoes pre-mashed to Masterchef finalist to one of Leeds finest restauranteurs; an amazing story of determination and vision.

Brian Dickson’s Perfect Day: Cereal, Cask, and a Music Festival

For the inaugural episode of Fresh From The North, I’m talking to my co-founder of Northern Monk, head brewer Brian Dickson about his perfect day. From the Yorkshire Dales to Barcelona, cask beer to tapas, Idlewild to Miles Davis - who knew he blows a mean horn!