Novel and Nosh
Send us Fan Mail [https://www.buzzsprout.com/2545777/fan_mail/new] I try cooking through one cookbook for a full month and realize the idea sounds better than it feels once the flavors start to repeat. I review the Honeysuckle Cookbook by Dzung Lewis with the recipes that shine, the ones that miss for me, and the techniques I’m stealing for weeknight cooking. • Why a monthlong cookbook challenge sounds fun but gets old fast • What the Honeysuckle Cookbook is like and how it’s organized • Matcha recipes that confirm I don’t like matcha plus one matcha loaf I do love • A crumble topping trick I plan to use on all quick breads • Breakfast hits and misses including overnight oats, chia pudding, and orange pistachio French toast • Salad and soup attempts that feel just ok plus two seasonal salads I still want to try • A sesame noodle stir fry that becomes a clean-out-the-fridge keeper • Weeknight mains I’d repeat and ones I wouldn’t including chicken adobo and butter chicken • Turkey meatballs with oats and fish sauce for moisture and umami • Slow cooker banh mi pork as an easy family favorite • A sheet-pan preheat method for crispier roasted vegetables • Dessert standouts including ginger cardamom lemon bars Make sure to head over to my Instagram. You'll see some pictures there of some of the recipes that I have made. And let me know if you've ever cooked from this cookbook what your thoughts were as well. Support the show [https://www.buzzsprout.com/2545777/support] Head to the website Novel and Nosh.com [https://www.novelandnosh.com] to join the community, grab our monthly newsletter, and read our blog posts.
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