Ologies with Alie Ward
To chill or not to chill? That is the question. And then a bunch more questions. Thankfully, author, winemaker, sommelier, and Enology expert, André Hueston Mack is on hand to explain Old World vs. New World wines, corks vs. caps, red, rosé, orange, and white wines, stemware, judging a wine by its label, the best glass of wine he’s ever tasted, needless snobbery, aeration, decanting, and what those legs are doing dancing around your glass. Also: how to open a bottle with no corkscrew. Next week: how to make wine. Stay tuned. Visit André’s website [https://www.andrehmack.com/] and follow him on Instagram [https://www.instagram.com/andrehmack] and Threads [https://www.threads.com/@andrehmack] Shop André’s wines [https://maisonnoirwines.com/wine-shop] at Maison Noir Wines [https://maisonnoirwines.com/] Buy his book, 99 Bottles: A Black Sheep’s Guide to Life-Changing Wines, on Bookshop.org [https://bookshop.org/p/books/99-bottles-a-black-sheep-s-guide-to-life-changing-wines-andr-hueston-mack/2906c84ead245915?ean=9781419734571] or Amazon [https://www.amazon.com/99-Bottles-Black-Sheeps-Life-Changing/dp/1419734571/] Pre-order his upcoming book, Wine for Good Times: A Guide for Curious Drinkers, on Bookshop.org [https://bookshop.org/p/books/wine-for-good-times-a-guide-for-curious-drinkers-andre-hueston-mack/37bb986ff45be9ad] or Amazon [https://www.amazon.com/Wine-Good-Times-Curious-Drinkers/dp/0593798120] (publishing February 23, 2027) A donation went to Food Bank for NYC [https://www.foodbanknyc.org/] More episode sources and links [https://www.alieward.com/ologies/enologymethodology] Other episodes you may enjoy: Zymology (BEER) [https://www.alieward.com/ologies/zymology], Mixology (COCKTAILS) [https://www.alieward.com/ologies/mixology], Ciderology (DELICIOUS APPLE BEVERAGES) [https://www.alieward.com/ologies/ciderology], Pomology (APPLES) [https://www.alieward.com/ologies/pomology], Coffeeology (YEP, COFFEE) [https://www.alieward.com/ologies/coffeeology], Fromology (CHEESE) [https://www.alieward.com/ologies/fromology], Gastroegyptology (BREAD BAKING) [https://www.alieward.com/ologies/gastroegyptology], Food Anthropology (FEASTS) [https://www.alieward.com/ologies/food-anthropology], Indigenous Cuisinology (NATIVE COOKING) [https://www.alieward.com/ologies/indigenouscuisinology], Black American Magirology (FOOD, RACE & CULTURE) [https://www.alieward.com/ologies/blackamericanmagirology], Melittology (BEES) [https://www.alieward.com/ologies/melittology], Gustology (TASTE) [https://www.alieward.com/ologies/gustology], Disgustology (REPULSION TO GROSS STUFF) [https://www.alieward.com/ologies/disgustology] 400+ Ologies episodes sorted by topic [https://www.alieward.com/ologies-by-topic] Smologies (short, classroom-safe) episodes [https://pod.link/1746567248] Sponsors of Ologies [https://alieward.com/ologies-sponsors] Transcripts and bleeped episodes [https://alieward.com/ologies-extras] Become a patron of Ologies [https://www.patreon.com/ologies] for as little as a buck a month OlogiesMerch.com [https://www.ologiesmerch.com/] has hats, shirts, hoodies, totes! Follow Ologies on Instagram [https://www.instagram.com/ologies] and Bluesky [https://bsky.app/profile/ologies.bsky.social] Follow Alie Ward on Instagram [https://www.instagram.com/alieward] and TikTok [https://www.tiktok.com/@alie_ologies] Editing by Mercedes Maitland of Maitland Audio Productions [http://maitlandaudio.com/] and Jake Chaffee [https://www.jecmusic.com/] Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek Website by Kelly R. Dwyer [https://www.kellyrdwyer.com/photo] Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.
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