Philly's Restaurant Scene Then and Now

Weekly Wrap-Up | July 10

Your weekly long listen is here: (Start) Old City's Newest Restaurant Is Suddenly Without a Chef...or a Menu (4:30) The Italian Market Bible (16:50) Philly's Restaurant Scene Then and Now (34:20) Ask Dr. Mike | How Scared Should We Be of Ticks? (49:30) Sick of Doomscrolling?

Philly's Restaurant Scene Then and Now

Decades after running Philadelphia magazine, our former editor went on a 250-stop mission to see how much the dining scene has changed. Food editor Kae Lani Palmisano sat down with Eliot Kaplan to chat about it.

The Italian Market Bible

From veal to the Virgin Mary — a Philly Italian's guide. For even more tips on the Italian Market, visit this story [https://www.phillymag.com/restaurants/2026/07/01/italian-market-philadelphia/] on the web.

Old City's Newest Restaurant Is Suddenly Without a Chef...or a Menu

Anybody want to run the kitchen at the Monto?

Ask Dr. Mike | How Scared Should We Be of Ticks?

Lyme disease is on the rise, deer ticks are thriving, and the classic bullseye rash isn't always there to let you know you've got the disease. Dr. Mike explains what to watch for — and what to do if you get bitten.