PipeNoobs
Tasting individual blend components can lead to a better understanding of how those components affect the blends we love and hate. Luke and Matt give black cavendish a taste test and discuss tin notes, flavor notes, etc. Also, Matt’s TAD becomes all the more evident with another mail call. Links for further exploration: Master blender Russ Ouellette on black cavendish: https://www.youtube.com/watch?v=S3sFlXtKaro&pp=ygUcYmxhY2sgY2F2ZW5kaXNoIHBpcGUgdG9iYWNjbw%3D%3D [https://www.youtube.com/watch?v=S3sFlXtKaro&pp=ygUcYmxhY2sgY2F2ZW5kaXNoIHBpcGUgdG9iYWNjbw%3D%3D] Jeremy Reeves of Cornell and Diehl on black cavendish: https://www.youtube.com/watch?v=_kFaMtua4QU&pp=ygUcYmxhY2sgY2F2ZW5kaXNoIHBpcGUgdG9iYWNjbw%3D%3D [https://www.youtube.com/watch?v=_kFaMtua4QU&pp=ygUcYmxhY2sgY2F2ZW5kaXNoIHBpcGUgdG9iYWNjbw%3D%3D]
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