Public School Podcast
Ever wonder what it takes to feed thousands of students every single day? This week, Sara Hornick and Bobbi Schaefbauer are joined by Christa Lechner, Student Nutrition Manager, and Assistant Manager Kayla Taylor for a behind-the-scenes look at one of the busiest departments in Rapid City Area Schools. From serving more than 1.2 million meals during the school year to navigating power outages, food deliveries, staffing challenges, and summer meal programs, this team keeps students fed no matter what. They also share how school meals have evolved, why today's cafeteria food is healthier than many people realize, the surprising menu favorites students love, and how their growing catering program is serving events across the district. Plus, the conversation gets fun with favorite school lunches, recess memories, local ice cream shops, and the Rapid City restaurants they can't resist. It's an inside look at the people who prove school nutrition is about much more than what's on the lunch tray. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
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