RD Exam Ready Podcast

Nutrition Labels and Claims

27 min · 7. Juni 2026
Episode Nutrition Labels and Claims Cover

Beschreibung

In this episode of the RD Exam Ready Podcast, we review the nutrition labeling concepts you need to know for the RD Exam. We discuss Nutrition Facts label requirements, ingredient and allergen labeling, and which foods and restaurants are required to provide nutrition information. We also break down the differences between nutrient content claims, structure/function claims, and health claims, including common examples that frequently appear on RD Exam questions.  📱 Follow RD Exam Ready:  Instagram: @RDexamready  TikTok: @rd.exam.ready  YouTube: @RDExamReady with LIVE Lessons!  🔔 Don't forget to subscribe, rate, and review to help support the podcast and share it with other future RDs.

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Alle Folgen

42 Folgen

Episode Food Science: Fruits and Vegetables Cover

Food Science: Fruits and Vegetables

In this episode of the RD Exam Ready Podcast, we review the food science concepts behind fruits and vegetables that you need to remember for the RD Exam. Zak breaks down the structure of plant cells, carbohydrates found in produce, important vitamins and minerals, ripening processes, storage techniques, cooking methods, and USDA grading standards for fruits and vegetables.  We finish with three solid questions to practice your learning from today's session and test your knowledge.  Want the notes from live sessions and updates on new episodes? Join the email list here: http://eepurl.com/jvGxaA [http://eepurl.com/jvGxaA] When you subscribe, you’ll get notified about new podcast episodes, upcoming YouTube Lives, and receive PDF notes from live review sessions directly to your inbox. Follow RD Exam Ready for more exam prep: Instagram: @RDExamReady TikTok: @RDExamReady YouTube: RD Exam Ready Listen or watch the podcast anywhere: https://feeds.transistor.fm/rd-exam-ready-podcast [https://feeds.transistor.fm/rd-exam-ready-podcast] Subscribe, rate, and share with your study group. Happy Studying, RD2Be 💙

27. Mai 202624 min
Episode Conventional, Commissary, Ready-Prepared, & Assembly-Serve Cover

Conventional, Commissary, Ready-Prepared, & Assembly-Serve

In this episode of the RD Exam Ready Podcast, Zak breaks down Foodservice Production Systems to help you feel confident tackling these concepts on exam day. This episode focuses on the four major systems you’re expected to know — conventional, ready prepared, commissary, and assembly serve — and how each one operates in real-world settings. You’ll review how food is prepared, transported, and served within each system, along with key differences in labor, skill level, equipment needs, and cost considerations. Zak walks through relatable scenarios to help you clearly distinguish between centralized and decentralized service, and understand when each system is most appropriate.  Want the notes from live sessions and updates on new episodes? Join the email list here:  http://eepurl.com/jvGxaA [http://eepurl.com/jvGxaA] When you subscribe, you’ll get notified about new podcast episodes, upcoming YouTube Lives, and receive PDF notes from live review sessions directly to your inbox. Follow RD Exam Ready for more exam prep:  Instagram: @RDExamReady  TikTok: @RDExamReady  YouTube: RD Exam Ready Listen or watch the podcast anywhere:  https://feeds.transistor.fm/rd-exam-ready-podcast [https://feeds.transistor.fm/rd-exam-ready-podcast] Subscribe, rate, and share with your study group.  Happy Studying, RD2Be 💙

12. Apr. 202625 min