Re: Transforming dairy

Re: Feeding the Future

In this special edition of Re: we’re sharing highlights from Feeding the Future: finding the solutions for a fairer, more sustainable food system, a panel discussion co-presented by Currie and the Sandro Demaio Foundation.   Hosted by Dani Valent, the panel featured: * Hannah Moloney, best known for her work in permaculture and as a presenter on ABC’s Gardening Australia * James McLennan, CEO and Co-founder of Farm My School. * Nornie Bero, CEO and founder of Mabu Mabu  * Dr Michalis Hadjikakou, Senior Lecturer in Environmental Science and Sustainability in the School of Life and Environmental Sciences at Deakin University. The Sandro Demaio Foundation is a not-for-profit developing disruptive, food-focused solutions to improve the health of all Australians through food systems transformation.  Thank you to Fed Square for helping us bring this to life.

Re: transforming food systems

How can food systems transform our health, climate, and communities? In this episode of Re:, Ryan sits down with Dr Sandro Demaio, Director and Head of the World Health Organisation  Asia-Pacific Centre for Environment and Health and former CEO of VicHealth, to explore how food systems can be reimagined to improve public health, sustainability, and equity. Sandro shares his journey from clinical medicine to global food policy, including his work with the Eat Lancet Commission and the United Nations. He explains how food systems are one of the most powerful levers for change in tackling chronic disease, climate change, and social inequality. They dive into key topics including food waste, dietary diversity, global cooperation, and the behavioural and cultural dimensions of eating. Sandro also reflects on the emotional complexity of sustainable food choices and the importance of empathy in driving change.

Re: Transforming dairy

How has Australia's dairy industry led the charge for sustainable agriculture? And what more needs to be done? In this episode of Re: Ryan sits down with Helen Dornom, former Sustainability Manager at Dairy Australia, to explore the evolution of sustainability in the dairy industry and the creation of Australia’s first dairy sustainability framework. Helen shares the story behind the framework’s development - how it unified a fragmented industry, responded to global supply chain demands, and helped redefine sustainability beyond just environmental concerns. They dive into key topics including climate resilience, animal welfare, food affordability, and the role of data in sustainable production. Helen also discusses the broader impact of the dairy framework as a model for other agricultural sectors, and the need for continued cooperation across the supply chain to ensure a viable, inclusive future for Australian agriculture.

Re: sustainability reporting

Why are sustainability standards key to increasing corporate transparency? Ryan sits down with Dr Robyn Leeson, head of STR Consulting, to discuss the evolution of sustainability reporting, from voluntary ESG initiatives to government regulations; the challenges of integrating financial standards with broader impact reporting; and how Australia's new mandatory climate reporting requirements could shake up the system.

Re: Farmers and renewables

How can engagement with farmers and communities be improved to help Australia's clean energy transition?  Authors Dr Fiona Davis and Lilith Palmer sit down to discuss the findings of Currie's latest report Making the Clean Energy Transition Work for Farmers: A blueprint for better farmer engagement in Australia. They discuss the five reasons farmers are an important player in the renewable transition, and Currie's four principles for better engagement. Read the report here: https://curriecommunications.com.au/farmers_renewables/ [https://curriecommunications.com.au/farmers_renewables/]