Rise, flour and business power

Episode 2: Wholewheat Reinvented

18 min · 4. Feb. 2025
Episode Episode 2: Wholewheat Reinvented Cover

Beschreibung

Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health. Download our Digest summarizing this podcast: Baking The Digest [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/baking-the-digest.html] Judith Visser's LinkedIn:https://bit.ly/3EhgBMp [https://bit.ly/3EhgBMp] Show Links: Website:https://bit.ly/3PNHHO4 [https://bit.ly/3PNHHO4] dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

Kommentare

0

Sei die erste Person, die kommentiert

Melde dich jetzt an und werde Teil der Rise, flour and business power-Community!

Loslegen

2 Monate für 1 €

Dann 4,99 € / Monat · Jederzeit kündbar.

  • Podcasts nur bei Podimo
  • 20 Stunden Hörbücher / Monat
  • Alle kostenlosen Podcasts

Alle Folgen

3 Folgen

Episode Episode 3: Gummy Perfection: Elevating Taste, Texture & Color Cover

Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients. Download our Digest summarizing this podcast: Confectionary Gummy the Digest [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/confectionary-gummy-the-digest.html] Jean-Christophe Huysman's LinkedIn:⁠ [https://bit.ly/3EhgBMp] https://bit.ly/3FwuI18 [https://bit.ly/3FwuI18] Show Links: Website: https://bit.ly/427HnjO [https://bit.ly/427HnjO] dsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

18. März 202518 min