Rooted & Nourished - An Ayurveda Podcast series
Culture, Tradition, and Sustainability Opening “Plant-based eating didn’t start on social media—it started in home kitchens.” Core Points * Cultural plant-based traditions * Ayurveda and seasonal eating * Sustainability without guilt * Eating close to home Practical Takeaways * Shop seasonal produce * Revisit cultural staples * Simplify ingredients & reduce food waste Listener Reflection * What foods feel familiar and comforting and are part of your cultural background? * How seasonal is your diet? * What does sustainability mean to you personally?
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