Episode 005 Yashoda Naidoo's Interview

Episode 8 Marcus Cassimus Hello Deli

In our latest episode (Episode 8), we had the privilege of sitting down with Marcus Cassimus, the visionary owner of Hello Deli in Albuquerque, New Mexico. Prepare to be inspired as we delve into Marcus's exceptional work ethic and leadership style, unraveling the secrets behind the success of one of Albuquerque's most thriving restaurants. Tune in to gain valuable insights from the man who has shaped Hello Deli into a culinary sensation.

Episode 7 interview with Erwin Sagche

Join us for Episode 7 when we talk to Erwin Sagche, the owner and operator of Sagche's Coffee House in Santa Fe, NM. Erwin moved from Guatemala when he was 18 and started working in restaurants in Santa Fe. After 20 years of perseverance and ambition, he has built his restaurant and team. Erwin radiates positivity and passion for his business that is contagious to his staff, allowing him to make a devoted base of customers. Erwin has recently expanded his locally sourced coffee shop to include a dining room with a more robust dinner menu, and he looks forward to growing his restaurant as a Guatemalan community hub in Santa Fe.

Episode 6 Scott Sullivan Gold Dome Coffee OKC

Gold Dome Coffee is a local coffee shop in Oklahoma City that strongly emphasizes community and quality. The owner, Scott Sullivan, has an action sports background and is comfortable taking risks, so he enthusiastically jumped into the local coffee shop scene. Despite competing with some of the biggest brands in the world, Scott finds joy and humor in running his business from a 100sqft prefabricated box named after a dome. Gold Dome Coffee stands out because of its connection with every customer, which keeps them returning for more.

Episode 005 Yashoda Naidoo's Interview

For episode 5, we have the owner of Rush of Prana and Annapurna's World Vegetarian Cafe, Yashoda Naidoo. Yashoda tells us how she created her lane for vegetarian and vegan food in NM and some early lessons on running a restaurant. You won't want to miss this one!

Episode 004 Hass from Pizza 9 interview

For episode 4, we are joined by Hass Aslami, the owner of Chello Grill, Revel Burger, Pizza 9, and Fundaxi. Hass tells us about the importance of integrity in business and how to run fundraisers with Fundaxi effectively. Be sure to tune in on YouTube, Spotify, and Apple Podcast.