Why The Best Food In Tampa Might Be In a Gas Station

From Free Concerts to Owning the Publication: Ray Roa’s Creative Loafing Journey

In this episode of Stick a Fork in It, Ray talks about what it really feels like to own the paper you grew up reading, why Creative Loafing refuses to put up a paywall, and what he believes about the future of local journalism in Tampa Bay. Plus — what's happening with Restaurant Month, his unexpected dream concert, and why kindness is a muscle you have to train.

The Law That Rescued 100 Loads of Milk from Being Dumped in Florida

When Florida's schools and restaurants shut down, dairy farmers were forced to dump millions of gallons of perfectly good milk — while families just miles away went hungry. In this episode of Stick a Fork in It, Andrea McClellan from M&B Dairy pulls back the curtain on what really happens on a Florida dairy farm, and the bill that's finally fixing a heartbreaking problem.

Denis Phillips: What You NEED to Know Before Hurricane Season Hits

Tampa Bay's most trusted meteorologist Denis Phillips joins Stick a Fork in It to cut through the fear, the hype, and the dangerous social media myths spreading ahead of hurricane season — and he has a message every Tampa Bay family needs to hear. From the tragic story of 12 lives lost in Pinellas County during Hurricane Helene — people who believed they had nowhere to turn — to the viral "Super El Niño" panic spreading across TikTok and Instagram, Denis breaks down what's real, what's hype, and what you actually need to do before a storm makes landfall.

Tampa Bay Is Giving People A Second Chance

In this episode of Stick a Fork in It, we sit down with Curtis — a Fresh Force program graduate who turned his life around through one of Tampa Bay's most powerful workforce development programs. Curtis shares the raw truth about his past, the moment he walked through the doors of Feeding Tampa Bay, and how a 10-week training program changed everything for his family.

Why The Best Food In Tampa Might Be In a Gas Station

Tampa food culture has a secret keeper — and his name is Jeff Houck. From Tampa Bay food trucks to the legendary Columbia Restaurant, this former Tampa Tribune food critic knows where every great bite in Florida is hiding. Now working inside the Columbia Restaurant Group, Jeff is on a mission to give back — literally.