Talk and Chew
Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience, they break down how they’ve brought a different level of quality and approach to their food. The conversation goes into signature items, the importance of ingredients and technique, and what it takes to scale a business while staying true to what got you there. From starting out to expanding across multiple locations, this episode shows what building something real in the Vegas food scene looks like. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network
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