Taste and Talk with Rich S2 #6: Braai in Makalali Game Reserve | Bush Cooking in South Africa

Taste and Talk with Rich S2 #10: Andrew Dickens & Joe Nesbitt-Larking | Pomegranate Lamb & Slow-Roasted Loin

Season 2 continues with a celebration of great meat, bold flavours, and outdoor cooking as Rich is joined by chefs Andrew Dickens and Joe Nesbitt-Larking. In this episode, the team prepares pomegranate-glazed lamb alongside a beautifully slow-roasted loin, showcasing techniques that bring out incredible flavour while letting quality ingredients shine. From preparation and cooking methods to stories from the kitchen, this episode is packed with practical tips, chef insights, and plenty of food inspiration for anyone who loves cooking over fire and sharing great meals with friends and family. Part of our continuing journey to discover outstanding chefs, unforgettable dishes, and the stories behind them. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

Taste and Talk with Rich S2 #9: Gino D'Acampo | Swordfish, Italian Cooking & Kitchen Secrets

Season 2 welcomes one of the biggest names in food and television as Taste and Talk with Rich cooks alongside Gino D'Acampo. In this special episode, Rich joins Gino in the kitchen to prepare swordfish while talking about Italian cooking, simple ingredients, and the philosophy that has made Gino one of the most recognisable chefs in the world. From technique and flavour to stories from a remarkable career in food and television, this episode offers a behind-the-scenes look at the passion and personality that have made Gino a household name. Part of our continuing journey to meet extraordinary chefs and celebrate great food from around the world. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

Taste and Talk with Rich S2 #8: Fouquet's Abu Dhabi at Louvre Abu Dhabi | Braised Beef Cheeks & French Fine Dining

Season 2 continues at Fouquet's Abu Dhabi, where Rich steps into the kitchen to cook one of French cuisine's great comfort dishes: braised beef cheeks. Set inside the iconic Louvre Abu Dhabi, this episode explores the patience, technique, and attention to detail required to transform a humble cut of beef into a rich, tender, flavour-packed dish. From slow cooking and classic French methods to the story behind one of Abu Dhabi's most beautiful dining destinations, this episode offers a taste of the elegance and craftsmanship that define Fouquet's. Part of our Taste of Dubai restaurant spotlight series, we're continuing to highlight the chefs, restaurants, and dishes that deserve another visit long after the festival ends. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

Taste and Talk with Rich S2 #7: The Craft Abu Dhabi | Chicken Fried Steak & American Comfort Food

Season 2 heads back to Abu Dhabi as Taste and Talk with Rich visits The Craft by Side Hustle, home to one of the UAE's most exciting microbreweries. In this episode, Rich gets into the kitchen to cook a true American comfort food classic: Chicken Fried Steak. Crispy, indulgent, and packed with flavour, it's a dish that has become a staple across the United States and a favourite for anyone who loves hearty food done properly. Along the way, we explore the story behind The Craft, the growing craft beer scene in Abu Dhabi, and why great comfort food never goes out of style. Part of our Taste of Dubai restaurant spotlight series, celebrating the chefs, venues, and dishes worth travelling for. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

Taste and Talk with Rich S2 #6: Braai in Makalali Game Reserve | Bush Cooking in South Africa

Season 2 takes a wild turn as Taste and Talk with Rich heads into the heart of South Africa's Makalali Private Game Reserve for a special bush cooking episode. Surrounded by wildlife and some of Africa's most breathtaking scenery, Rich cooks over an open fire, embracing the traditions of the South African braai. It's a celebration of simple ingredients, great flavours, and the unique connection between food, nature, and the outdoors. From game drives to campfire cooking, this episode captures the spirit of the African bush and why food always tastes better when it's shared around a fire. Part of our continuing journey to discover great food, great people, and unforgettable experiences. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.