The best places to eat in Chicago

Why the Chicago restaurant community loves this spot

Host David Manilow has interviewed more than 150 chefs, restaurateurs, food writers and culinary entrepreneurs on this show. At the end of each conversation, he always asks about their favorite restaurant. There’s one Lincoln Park spot that stands alone with the most mentions. In this episode, you’ll hear why this one restaurant has earned love and respect from chefs Donnie Madia, Taryn Huebner, Zach Engel and others. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.

What Oprah's longtime chef cooks now

On this week's episode, host David Manilow talks with Taryn Huebner, who was Oprah Winfrey's personal chef for more than a decade. Hear about her travels all over the world with Oprah, and how that led Huebner to create The Kismet Table [https://kismettable.com/about-chef-taryn], a gourmet market and kitchen in Lincoln Park. Plus, she’ll share some tips on what to get mom for Mother’s Day. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.

The best places to eat in Chicago

David Manilow and food writer Kevin Pang discuss the 25 best places to eat in Chicago, right now. Manilow talks with Pang about his criteria for contributing to The New York Times list, and its evolution over the past few years. Hear why food culture is obsessed with what’s trendy, and how many classic Chicago spots still manage to survive. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.

How drinking habits shape wine bar menus

Robert Cervantes traded a life working at some of Chicago’s most celebrated restaurants for global pursuits in the wine industry. In this episode, Cervantes talks with host David Manilow about why he’s returned to Chicago, as well as the craftsmanship behind his acclaimed wine bar Apero [https://aperochicago.com/our-story/] in Lincoln Square. Plus, hear how changes in drinking habits affect what he serves. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.

How design helps restaurants feel like home

For restaurant designers, the small touches are what make a space feel welcoming. In this episode, host David Manilow talks with Aida Napoles [https://www.designagn.com/about] about how she brought a vision inspired by childhood memories to Carnitas Uruapan [https://carnitasuruapanchi.com/about-us/our-story/] in Little Village. You'll also hear how Napoles applies her instincts for residential design to help restaurants feel more like home. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.