The Friday Sponge
Viet Anh — or V, as everyone calls her — was running operations inside major hospitals in Vietnam. Then she moved to Canada as an international student and watched every credential she had earned get dismissed overnight. Not transferable. Start over. So she did. Alone. No co-founder, no family nearby, no safety net. Just a love of spicy food, a commercial kitchen she had to book by the hour, and enough grit to turn a jar of hot sauce into something the dragons on national television fought over. In this episode, V takes us through all of it — growing up in rural Vietnam under the shadow of a high-achieving older sister, the culture shock of surviving on frozen food in Toronto, and the moment she realized heartburn from bad hot sauce was actually a business idea. She talks about hopping on one foot through a production shift because her tendon gave out, begging strangers at farmer's markets to try her product, and walking into Dragon's Den with a money gun and a plan to make the dragons fight over her. They didn't fight. But Costco came calling anyway. Topics covered: * Growing up in rural Vietnam and the pressure to follow a path she never chose * Arriving in Canada with no family, no community, and credentials that counted for nothing * Building Rude Mama from scratch — farmer's markets, commercial kitchens, and hand-labeling jars until midnight * Going from $50K in year one to nearly $290K in year three — before Costco ships * What Dragon's Den actually felt like from the inside * Why being called "resilient" as an immigrant founder is more complicated than it sounds * What it means to build a cultural brand, not just a product Connect with V: rudemama.ca [https://rudemama.ca] Instagram & TikTok: @rudemamahotsauce LinkedIn [https://www.linkedin.com/in/viet-anh-nguyen-6478082a0/]: https://www.linkedin.com/in/viet-anh-nguyen-6478082a0/recent-activity/images/
11 Folgen
Kommentare
0Sei die erste Person, die kommentiert
Melde dich jetzt an und werde Teil der The Friday Sponge-Community!