The Inca Empire: Engineering Genius in the Mountains — Fexingo History
In Episode 117 of The Inca Empire: Engineering Genius in the Mountains, Lucas and Luna explore the agricultural backbone of Tawantinsuyu: the terraces known as andenes. From the circular experimental terraces at Moray to the vast agricultural complexes at Pisac and Tipón, the Inca transformed steep Andean slopes into productive farmland. Lucas explains how the mit'a labor system built these terraces, how they were irrigated, and how they prevented erosion and extended growing seasons. They also discuss the role of the ayllu (kinship group) in managing land, the sacred connection to Pachamama (Earth Mother), and how terrace agriculture supported the empire's population of millions. The episode also touches on the 'holy trinity' of Inca crops: maize, potatoes, and quinoa, and how the state stored surplus in colcas (storehouses). No prior episodes have covered this specific topic in depth. #Inca #TerraceFarming #Andenes #Moray #Pisac #Tipón #IncaAgriculture #Pachamama #MitA #Ayllu #Colca #Quinoa #Maize #Potatoes #Andes #FoodSecurity #History #FexingoHistory Keep every episode free: buymeacoffee.com/fexingo [https://buymeacoffee.com/fexingo]
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