Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets

Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story

Join Kevin and Stephanie as they visit Fionn MacCool’s to chat with owner Kilgour, the passionate owner of this friendly neighborhood pub. In this episode of 'The Main Ingredient,' Jay shares his incredible journey from starting as a barback to becoming a pub owner, along with his experiences in the restaurant industry. Learn how Jay's dedication and hard work helped him transform Fionn MacCool’s into a community hub. Discover the delicious menu offerings, including an irresistible $12 burger and fries. Tune in to hear more about Jay's rich history, the importance of hospitality, and the exciting promotions at Fionn MacCool’s.

Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets

Dive into the world of delicious eats at 529 Uptown! Join me on 'The Main Ingredient' with Chef Jackie Hildebrand, as we uncover secret menu items and talk about what makes this place a foodie haven.

Food with a View: Inside Promenade Brasserie

In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the owner, who shares his culinary journey from humble beginnings in Manitoba to owning this iconic restaurant. Jay describes the incredible dishes on their menu, including the delectable French toast, burrata, and elk parpadelli, all while emphasizing the importance of creating a welcoming and community-focused dining experience. Listen in as they discuss the intricacies of restaurant management, the collaborative efforts in menu development, and Jay’s upcoming feature on APTN's show 'Mitchif Country.' Enjoy a captivating conversation filled with food insights, industry knowledge, and Jay’s passion for delivering high-quality, memorable dining experiences.

The Flavors Behind Mr. Kim's Korean Fried Chicken

Join Kevin and Steph as they visit Mr. Kim's Korean Fried Chicken, operated by Max Kim and Remy Stockwell. Discover how Max and Remy met and decided to venture into the restaurant industry. They discuss the challenges and opportunities in running a restaurant, especially during and post-pandemic. Enjoy behind-the-scenes insights and learn about the unique Korean fried chicken recipes, cooking processes, and modern adaptations within the restaurant industry. Watch them savor delicious dishes and reflect on the blend of cultures, culinary skills, and innovative practices driving their success.

Inside Toukie's Kitchen: A Culinary Journey

Ready for a foodie adventure? Tune in to "The Main Ingredient" as we chat with Chef Stephan Marshan about his culinary journey and delicious creations at Toukie's Restaurant!