The olive magazine podcast
In this week's episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think everything she had built up over the previous decade. -------------------------------------------------------------------------------- See acast.com/privacy [https://acast.com/privacy] for privacy and opt-out information.
257 Folgen
Kommentare
0Sei die erste Person, die kommentiert
Melde dich jetzt an und werde Teil der The olive magazine podcast-Community!