The PDHPE & CAFS Podcast with Kelly Bell
Still teaching food with red, orange and green? There might be a better way. This week on The PDHPE and CAFS Podcast, we are rethinking how we teach food and nutrition in our primary classrooms, and why the language we use matters more than we think. Kate McGill is back, and this time we are talking food. We get into the trouble with the traffic light system, why good and bad food labels inject shame into eating, and how to help your students build a peaceful relationship with all foods. In this episode: * There are no bad foods, only foods with different functions * The trouble with sometimes foods and moralistic language * Teaching food as fuel, fun, celebration and connection * The RAVES model, focusing on the how, not just the what * What to say when you hear disordered food talk in your classroom If you teach K-6 PDHPE, or primary generally, this conversation will change the way you talk about food with your students.
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