Fosforo from Proyecto Tulum

Jack Romano from Cantina La 20 & Tacology

Jack is the force (not to be reckoned with) behind two of the most successful restaurants in the city of Miami: Cantina La Veinte and Tacology. The owners of Cinbersol (which own dozens of restaurants in Mexico) trusted Jack to handle all operations and decisions in their two Miami restaurants. Jack is also in charge of growing the company with more restaurants around the country...and around the globe. Join me as I dig into Jack's brain!

Fosforo from Proyecto Tulum

Jorge Hernandez (better known as "Fosforo") is one of the minds behind Proyecto Tulum, as well as the co-founder of Buzzhouse Group. Put your headphones on and dive in with us as Fosforo tells us what his life has been like in the hospitality industry ever since he moved to Miami!

Bryan Carvajal from Back Door Monkey

Bryan Carvajal is the General Manager of Back Door Monkey, Wynwood's newest Asian fusion spot. It has upbeat music, a jungle-ish patio area, and very flavorful food. Bryan tells us all about it (and all about his time in the hospitality industry in Miami) in this second episode of The Pineapple Chronicles.

Jonathan Taborda from The Dirty Rabbit Group

Jhota is a special person, as you'll see on this episode. He is the Co-Founder and Creator of The Dirty Rabbit Hospitality Group, which fully conceptualizes, owns and operates restaurants and nightlife venues in Miami. They have big plans for the future. And this is his story.

PILOT

Welcome to The Pineapple Chronicles, a podcast about the people behind the hospitality industry. Stories of people who have dedicated their professional lives to serving others - whether it be in a restaurant, a nightclub, a hotel, in tourism, or making events. This podcast is about those who make up such a vital part of a city's culture; their drive, their passion, and their hard work. Hope you love it!