Christmas at Claridge's - How to make the ultimate Christmas Feast

Inside London's The River Cafe with Ruth Rogers

Listen to our exclusive sit-down interview with one of the world’s greatest restaurateurs, Ruth Rogers. Discover the secrets to her success, why celebrities call theRiver Café home and most importantly, learn her tips on how to make the world- famous Chocolate Nemesis Cake. #therivercafe #ruthrogers #chocolatenemesiscake   Our exclusive sit-down interview with one of the world’s greatestrestaurateurs, Ruth Rogers.   Discover the secrets to her success, why celebrities call theRiver Café home and most importantly, learn her tips on how to make the world- famousChocolate Nemesis Cake.   Click link on link to watch full episode on YouTube or whereveryou listen to podcasts   #therivercafe #ruthrogers #chocolatenemesiscake

Christmas at Claridge's - How to make the ultimate Christmas Feast

Claridge's in London show us all of the secrets behind making their full Christmas feast, including the Turkey and all of the trimmings.

The Scene at Hide with Ollie Dabbous

An exclusive look into the Michelin starred restaurant Hide on London’s Piccadilly with Co-founder and Executive Chef Ollie Dabbous. Ollie takes us behind the scenes and into the kitchen to show us how he makes their famous truffle scrambled eggs and garden basket made of croissant dough and raspberries

The Scene at the Grill by Tom Booton at the Dorchester Hotel

For decades London’s Dorchester hotel has been a timeless icon. A Palace on Park Lane. Behind these doors is a world of luxury and glamour. It is here that the wealthy from around the world come together. And it is here, that at the age of 26, a young Tom Booton was given the opportunity to open his first restaurant, The Grill by Tom Booton. Now at 31 years old, with great success, Tom has created a modern British Grill, bringing a distinctive style to all of the classic dishes. Today Tom takes us behind the scenes, to have a unique insight and to share the stories behind his success. Welcome to the Scene- at the Dorchester with Tom Booton.

The Scene- The Theatre of Food with the chefs of Royal Ascot

In this episode of The Scene - The Theatre of Food We go behind the scenes at Royal Ascot. We get an exclusive look at the exquisite food and hospitality served at this world class event from some of Britain’s most talented chef's coming together to serve the finest cuisine. Each of the chefs takes us through their preparations for Royal Ascot and give us a taste of what’s to come. Starring: Tom Booton of The Grill by Tom Booton at The Dorchester Tom Shepherd of the Michelin starred Upstairs by Tom Shepherd Tom Barnes of the recently opened Skof restaurant in Manchester Lisa Goodwin-Allen of the Michelin starred restaurant Northcote in Lancashire Gemma Amor, Executive Chef, Royal Ascot Jonathan Parker, Managing Director, Food and Beverage at Royal Ascot Hosted by Anne-Maree O’Brien Click the links for the full episode: https://youtu.be/omVoMPeUsIo?si=HLzgrp572Jr2HgXO [https://youtu.be/omVoMPeUsIo?si=HLzgrp572Jr2HgXO]