The Side Dish
Between Southside Parlor, 448, and the now defunct High House, Bobby Kim has been slinging tacos and cocktails for more than a decade. Tune into the long-awaited interview that, for some reason, took five years to book. Topics include: getting drunk in high school, FATHERHOOD, and that time someone took a shit in the Southside elevator. Enjoy! 07/02/26
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