Ep. #2 | David Speight, Executive Chef of UBC

Ep. #2 | David Speight, Executive Chef of UBC

What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere [https://leerosevere.bandcamp.com/])

Ep. #1 | Lyndsay Scott of Kindred Cultures

We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere [https://leerosevere.bandcamp.com/])

Welcome to the Small Batch Podcast

Meet Abby, the host of the Small Batch Podcast and the human behind Small Batch Vancouver [https://smallbatchvancouver.com/]. (Music by Lee Rosevere [https://leerosevere.bandcamp.com/])