The Trusted Pharmacist
Food sensitivities and intolerances have become a much bigger conversation in health and wellness. More people are starting to wonder whether the foods they eat every day could be contributing to symptoms such as bloating, fatigue, brain fog, joint pain, skin issues, mood changes, weight-loss resistance, or inflammation. And because testing has become more accessible, many people are now ordering food sensitivity tests themselves, cutting out the foods that show up, and trying to figure it out from there. But for most people, that creates more confusion. Food sensitivity testing is still widely misunderstood. Some people dismiss it completely. Some people treat every result like a permanent diagnosis. And many people end up with a long list of foods to avoid but no clear understanding of what the test is actually showing them, why their bodies are reacting in the first place, or what they're supposed to do next. That's the problem. Elimination diets are not forever food ban lists. They were never meant to make someone's diet smaller and smaller until eating becomes stressful. They are meant to be used as a therapeutic tool: to reduce inflammation, calm the immune system, repair the gut, and eventually understand how and when foods can be reintroduced. In this episode, I'm joined by Dr. Cheryl Burdette, a naturopathic doctor, co-founder of Precision Point Diagnostics, and medical director for KHS. We talk about the difference between food allergies and food sensitivities, and why a food sensitivity test is only useful if it helps change the plan. We also get into the bigger issue with advanced testing in general. A lab result should not just give you a number, a list, or another thing to worry about. It should help you understand the process happening underneath the symptoms. Things You'll Learn In This Episode Elimination diets are not forever food ban lists Many people take a food sensitivity test, remove the foods, and then get stuck there. How are you actually supposed to use these diets? Food allergies and food sensitivities are not the same thing An IgE allergy can be immediate and obvious, while an IgG sensitivity may show up hours or days later. How do we understand the difference without oversimplifying either one? Leaky gut changes how the immune system sees food When the gut lining becomes more permeable, food particles and bacterial toxins can cross into places they do not belong, triggering immune reactions. What do markers like zonulin, LPS, diamine oxidase, and food antibodies actually help us see? Advanced testing should help you know what to do next Testing itself isn't the problem; testing without a plan is. How do we use labs to guide diet, gut repair, probiotics, immunoglobulins, antioxidant support, and prevention instead of just collecting more numbers? PS. If you enjoy the show, remember to leave a review on your favorite podcast app! Reviews help the podcast reach a wider audience and help more people. Guest Bio Dr. Cheryl Burdette is a naturopathic doctor, co-founder of Precision Point Diagnostics, medical director of KHS, and Director of Education at Progressive Medical Center, which hosts a Naturopathic residency, at one of the largest integrative clinics in the Southeast. She is the co-founder of Precision Point Diagnostics, a laboratory that focuses on gut-based health and wellness. There, she designs clinical profiles and trains clinicians on their utilization. She has a rich history in the integrative medicine laboratory space. She designed and teaches the clinical curriculum for Origins Incubator, a practice management group that has helped to launch many successful practitioners. She is on the board of advisors for TheraDura Diagnostik, a German-based lab company. She serves on IRB boards, is involved in study design and translational research, and has lectured extensively worldwide. Dr. Burdette's passion is teaching about the practice of Integrative and Naturopathic Medicine, to increase awareness of evidence-based natural therapies, to both rule in and rule out tools that are effective in-patient care. To learn more, visit https://www.progressivemedicalcenter.com/ [https://www.progressivemedicalcenter.com/] or send an email to cburdette@precisionpointdiagnostics.com [cburdette@precisionpointdiagnostics.com]. Resources Here are the five biomarkers Dr. Burdette recommends paying attention to: * 8-OH-DG / 8-hydroxy-2-deoxyguanosine - oxidative stress/DNA damage marker * Oxidized LDL - damaged LDL; discussed as more predictive for cardiovascular risk than standard cholesterol * Vitamin D - broad immune, hormone, bone, brain, and inflammation relevance * CRP / C-reactive protein — general inflammation marker * Hemoglobin A1C — blood sugar/glycation marker, long before diabetes becomes the only concern About Your Host Steve Hoffart is an award-winning pharmacist, entrepreneur, speaker and podcaster. As the visionary founder of Magnolia Pharmacy, Steve saw a need for a more personal pharmacy that could make a bigger impact. Today, Steve and his team of experts deliver on that promise, working with patients and their physicians to solve medication problems and offer personalized solutions to achieve better health and wellness. As host of The Trusted Pharmacist podcast and through his combined reach of over 1M on social media, Steve shares actionable advice on nutrition, supplements, and wellness strategies while advocating for meaningful change in healthcare. Stay Ahead with Steve the Pharmacist! Loving the show? Want more insights into how your body works? Head over to TheTrustedPharmacist.com [https://thetrustedpharmacist.com] and sign up with your email! You'll get the latest episodes, plus exclusive health tips to help you take charge of your wellness. Don't miss out – join me today!
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