The UK Dementia and Palliative Care Conference 2026 - Rowcroft Hospice
In this episode, the challenges surrounding eating, drinking, and swallowing in dementia are explored, alongside the impact on health and quality of life. The discussion highlights the balance between clinical recommendations and individual preferences, emphasising the importance of autonomy and the right to make personal choices. Focusing on positive risk-taking, the session encourages a person-centred approach that respects dignity while supporting wellbeing. https://www.linkedin.com/in/dr-anna-volkmer-655916a3/ [https://www.linkedin.com/in/dr-anna-volkmer-655916a3/] https://www.linkedin.com/in/alison-smith-080318120/ [https://www.linkedin.com/in/alison-smith-080318120/] This podcast is free to listen - but the care behind it isn’t. Rowcroft Hospice [https://rowcrofthospice.org.uk/] is a registered charity, and much of our work is made possible thanks to the generosity of local supporters. We provide outstanding care to people with life-limiting illnesses and their families across South Devon—through our inpatient and outpatient services, as well as vital care at home. We’re also planning to expand our impact even further, with a pioneering 60-bed dementia and complex nursing care home at our site in Torquay, designed to support some of the most vulnerable people in our community. If you’ve found value in this podcast and would like to support our work, please visit rowcrofthospice.org.uk/donate [https://www.rowcrofthospice.org.uk/donate] thank you. This podcast series is recorded and produced by Steve Hindley at iNarrator [https://www.inarrator.co.uk/]
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