The White Oak Collective
This episode was just plain awesome. There is no other way to describe. We got the chance to chat it up with none other than Chef Jean Paul Bourgeois of Duck Camp Dinners. "Chef" is a professionally trained chef and has been able to perfectly blend his love for hunting and the Louisiana culture with his cooking expertise. His show "Duck Camp Dinners" shows how he spends his life during duck season. If you love going to your camp house and hanging out with friends and family, you will immediately feel a connection to this show. Join us on this episode as we talk, duck hunting, the show, balancing family with hunting, camp life, and much much more.
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