Episode 2: The Roast of Nightclub Standers

Episode 2: The Roast of Nightclub Standers

Dave Hoey dances onto the set of The Roast to dish, discuss and destroy the worst types of people you find at nightclubs. Standing around on the dance floor taking up space without even trying a stiff two step? Not around here. Lachy and Dave decipher who the real winners and losers of the nightclub are, whilst being served a tasty Spiced Lebanese Flatbread by resident chef Edan. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Dave Hoey (@davehoey) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Episode 1: The Roast of Internet Dating with Molly McCrann

This thing got a second season?! Molly McCrann enters the world of The Roast to slam all things internet dating – from daters' weird behaviours to how you REALLY win a game of Monopoly. Join us for a delicious disco of Lamb-fuelled chat that really covers all bases. Whilst Lachy and Molly waffle, Eden pulls out some delicious Lamb Skewers for our hungry hosts to enjoy. Credits: Hosts: Lachy McIntyre (@lachy.mcintyre) & Edan McGovern (@edanmcgovern) Guest: Molly McCrann (@moldoga) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Episode 7: The Roast of Awards Season with Nina Oyama

Glitter, icons, snubs, we’re taking aim at the wonderfully unhinged circus that is awards season. Veteran red‑carpet mischief‑maker Nina Oyama joins us to unpack the drama, the delusion and the deeply questionable standing ovations, while Edan serves up lamb sausage rolls worthy of their own Best Supporting Snack. Credits: Hosts: Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Nina Oyama (@nina.oyama) Production: Meat and Livestock Australia, one green bean, MIK Food styling: Sophie Edwards (@sophieedwardsfood)

Episode 6: The Roast of Slow Walkers with Mitch Coombs

We’ve all been trapped behind them. Four across. Zero urgency. Mitch Coombs joins us to unpack the psychology of slow walkers, airport dawdlers and shopping centre blockers. Why does it happen? Can it be fixed? Should there be lanes? Edan keeps the momentum high with a quick, flavour-packed lamb ragu parpadelle - because unlike some people, we move with purpose. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Mitch Coombs (@mitchell_coombs) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood

Episode 5: The Roast of Questionable Fashion with Blake Pavey

Blake joins us to tackle one of Australia’s most divisive fashion trends. We spiral into age-appropriate fashion, questionable festival fits, Oodies and Crocs discourse, and the fine line between confidence and chaos. It’s petty, passionate, and deeply unnecessary - just how we like it. Edan cooks up sticky lamb chops far more refined than the outfits we’re discussing. Credits: Hosted by Lachy McIntyre (@lach_mac) & Edan McGovern (@edanmcgovern) Guest: Blake Pavey (@blakepavey) Produced by one green bean & Meat and Livestock Australia, MIK Food styling by Sophie Edwards @sophieedwardsfood