Episode 1: Where it all begins...

Episode 2: Covid Diaries #1

This episode delves into my intrusive 4 AM thoughts in the beginning phases of my first Covid experience and how it relates to living with Chronic Illness. We’ll go over how I tested positive, the first day of Covid, symptom management, and how I managed to access gluten free food safely while quarantining.

Episode 1: Where it all begins...

Hello! My name is Liz and welcome to The Yeet That Wheat Podcast! 🎉🍞 I am honestly a little *nervous*, but mostly just excited to share my story with you all. In this episode, we’ll a bit about the lady behind the Yeet That Wheat Instagram and why I’m even doing a podcast in the first place~ 💚 This episode is a *little bit* about being gluten free but more about getting to know me, my thoughts on food, and my interests (but don’t worry, this IS a podcast about being gluten free and living with Celiac Disease 😚) But mostly, you’ll get to see the person behind the food and reviews, and just hear my thoughts going where they will! 😉