To Hum is Human
In this episode of To Hum is Human, I sit down with Sherryla Diola [https://www.instagram.com/gingerlovecafe/], the founder and chef behind Ginger Love Cafe, to explore a journey that spans continents, cultures, and creative reinventions. Born and raised in Davao City in the Philippines, Sherryla spent a decade performing traditional Philippine dance around the world before eventually making her way to Western Massachusetts, where she found an unexpected sense of belonging. Together, we talk about growing up in a close-knit Filipino family, the discipline and artistry of dance, adapting to new cultures, and the challenges and gifts of migration. Sherryla shares how a return trip to the Philippines after ten years away awakened a deeper appreciation for her roots and inspired her to introduce Filipino cuisine to a community that had little exposure to it. What began as festival pop-ups and a food truck has grown into Ginger Love Cafe, a beloved local business that serves more than food. It offers connection, cultural storytelling, and a reminder that hospitality can be a powerful act of love. This conversation is about identity, entrepreneurship, creativity, and the courage to trust what you carry within you. It is also a celebration of the ways food, art, and community can help us find our way home. Follow me on Instagram: @tohumishuman @sonorous.light55 @thisisdbc YouTube: https://www.youtube.com/@SonorousLight Website: www.sonorouslight.com
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