Today, Explained
Chef José Andrés explains what makes the winning wiener. A DC hot dog vendor respectfully disagrees. This episode was produced by Kelli Wessinger, edited by Avishay Artsy, fact-checked by Gabriel Dunatov, engineered by Patrick Boyd, and hosted by Sean Rameswaram. A Seattle hot dog. Photo by Scott Suchman and food styling by Lisa Cherkasky for The Washington Post/Getty Images. Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. [http://vox.com/members.] New Vox members get $20 off their membership right now. Transcript at vox.com/today-explained-podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices [https://podcastchoices.com/adchoices]
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