EP 8 Behind the Food: Chef Dane Shipp

EP 12 Hyde Park, Cincinnati Eats

Follow along this week on our journey to Cincinnati. Coffee, dinner & dessert - the food babies were kickin’.

EP 11 New Year, New Food: An Update

We’re back y’all!! With all new food reviews, content and good conversation. Join us at the dinner table.

EP 10 Food of the Red River Gorge

It's a 2 moms road trip! This episode we're recapping our food adventure at the gorgeous Red River Gorge. Join us as we paint a picture of glorious food splendor including BBQ, Mexican food, Pizza and Coffee. What more could you want? Stay tuned for the full episode for funny stories and our thoughts on the food scene in the gorge.

EP 9 Miguel's Pizza - 5 Minute Food Reviews

In this short 5-minute food review, we're in Red River Gorge documenting our initial reaction to the infamous Miguel's Pizza. Did we smash and conquer it or did we pass and leave some behind for the bears? We're dropping a longer episode to you guys reviewing our whole trip to the gorge and all the food we found that you do not want to miss.

EP 8 Behind the Food: Chef Dane Shipp

On this episode, we're switching it up and introducing a new segment to the show called Behind the Food where we interview chefs and restaurant owners to highlight their unique stories that brought them to where they are today. In this episode, we interview Chef Dane Shipp owner and head chef of Culture, the new restaurant coming to the Oregon district in Dayton, Ohio. Chef Dane is one of a kind and his passion for food definitely shows through, not to mention his dishes are mind blowingly good. Take a deep dive with us as we journey Behind the Food and be on the lookout for the grand opening of Culture. Shoutout and thank you to Chef Dane and a big congratulations to him and his team!